Airfryer Chicken Tenders & Mustard Dip

Airfryer Chicken Tenders is one of those moments of comfort food that you never forget.

Made in the Airfryer, low fat, with the best Mustard Dip it doesn't get more comforting than this!!! And so easy in the Airfryer!!!

Ingredients

Chicken Tenders

1 Quart Water Cold

1/4 cup Salt

1/4 cup Sugar

1 cup Maizena (White Corn Flour)

1 cup Panko

2-3 Eggs whisked

Mustard Sauce

1/2 cup Dijon Mustard

1/4 cup Runny Honey

1 tsp White Balsam Vinegar

1 tsp Chipotle paste

Mix Salt and Sugar in the Water to make a brine. Put Chicken Tenders in brine into the fridge for 24 hours

Take out, dry off and dip in Maizena. Let stand and dry for 30 minutes.

Dip once more in Maizena to make sure they are all dry

Dip in Eggwash quickly

Dip in Panko and let stand 10 minutes

Start Airfryer at 400F for 3 minutes to warm up

Fry Tenders some at a time in one layer in the basket

Fry Tenders for 4 minutes

Turn pieces and fry another 4 minutes

When all pieces have been fried twice put in all pieces at the same time and fry another 2 minutes for that final touch

Mix ingredients for Mustard Sauce Dip the warm Chicken Tenders in the Sauce and enjoy!!!  

Airfryer Taquitos

So good and so easy if you have an Airfryer!!!

Ingredients

Small Soft Tortillas

Pepperoni Salami in slices

Guoda Cheese in slices

Vegetable oil for brushing

Preheat your Airfryer at 400F for 3 minutes.

Place slices of Salami on Tortilla, top with Cheese and roll up.

Fasten with toothpick. Brush with oil.

Airfry for 10 minutes flipping sides after 5 minutes. Eat warm! Enjoy!!!

Airfryer Fried Chicken

Ingredients:

Chicken in pieces (Chicken Thighs, Chicken Legs, Half Breast fillets)

Kosher Salt

3/4 Cup White Corn Flour (Maizena)

1/2 Cup Milk

1/2 Cup Flour

1/2 Cup Yellow Corn Flour

1 tsp Baking Powder

1 Tbsp BBQ Rub

½ tsp White Pepper

Vegetable Oil

Season chicken pieces with salt and let stand 1/2 hour

Mix Flour, Yellow Corn Flour, Baking Powder, BBQ rub and White pepper

Dip chicken pieces in the White Corn Flour and let stand for 20 minutes

Dip again to make sure they are really dry.

Very quickly dip pieces in the milk and then dip in Flour/BBQ mix and let dry 10 minutes

Dip once more in Flour/BBQ mix and let dry 10 minutes more

Start Airfryer at 375F for 3 minutes to heat up

Brush Chicken with oil

Airfry for 10 minutes at 375F

Turn Chicken Pieces and increase to 400F and airfry another 5 minutes

Turn Pieces again and airfry another 3 minutes Enjoy Crispy, Juicy Chicken !!!

Airfryer Chicken Wings!!!

On New Years Eve 2019 I was listening to JJ & Tiny on my favourite radio station 101.3 KFDI. They were discussing the evenings upcoming activities and got on to a detailed description of making Chicken Wings in the Airfryer.

Since I just recently got us a big beautiful Airfryer machine it was a given to try this out. Turned out spectacularly good! Crispy on the outside, juicy on the inside.

My favourite Wings is to dip them in Hot sauce and then in Blue Cheese Wing sauce so I am including my Ultimate Blue Cheese Wing sauce recipe. Try it. so easy to make and so good flavor with the Wings and the Hot sauce. Oh and the Blue Cheese sauce is great with Fries!!!

Ingredients

Chicken wings

Kosher Salt

BBQ Rub

2 Tbsp Corn Oil

Hot sauce (of your choice. I use Frank's)

Blue Cheese Wing Sauce

125g Blue Cheese (I use St. Augur)

½ Cup Creme Fraiche

¼ Cup Mayo

1 Clove Garlic squeezed

1 Tbsp Lemon Juice

½ tsp Salt

2 Tbsp Grädde

Day 1

Mix Chicken wings, salt, rub and oil and put in fridge for 24 hours.

Day 2

Start by mixing all ingredients for the Blue Cheese Wing sauce an place in fridge.

Set your Airfryer to 380F and warm up for 3 minutes.

Place wings in basket in one layer only (if you have a lot of wings do them in batches)

Airfry at 380F for 22 minutes for small wings and for 25 minutes for large wings.

After the first 12 minutes turn the wings in the basket

When first batch is done let them rest and airfry the next batch.

When all your wings have had the Airfryer treatment put them all back in the basket

Raise the temperature to 400F and airfry another 5 minutes.

Dip the fried Wing in the Hot sauce and then in the Blue Cheese Wing sauce.

You will be pleasantly surprised by the result! Enjoy !!!

Airfryer Crab Rangoon

Sometimes you need to make some great snacks, maybe to go with Champagne for New Years Eve? Crab Rangoon is a supergood snack that everybody likes. Salty Crab with Creamy Cream Cheese, then a light kick of the Hot Sauce. As ”snacksy” as you can get! And so easy to make in the Airfryer!!!

Ingredients

200g Cream Cheese

240g Crab meat from tin, drained

1 Clove Garlic pressed

1 Eschalott Onion finely chopped

3 Tbsp Sri Racha sauce

1 Tbsp Soy sauce

2 tsp Rice Vinegar

1 tsp Sesameoil Wonton Wrappers

1 Egg whisked

2 Tbsp Vegetable oil

Sri Racha Majo Dip

Ingredients

1/2 Cup Mayo

1/4 Sri Racha sauce

1 tsp Lime Juice

1 Pinch Kosher Salt

1/8 tsp Garlic Powder

Mix Cream Cheese, Crabmeat, Garlic, Onion, Sri Racha, Soy sauce, Rice Vinegar and Sesame oil really well in a bowl.

Place the Wonton Wrappers like Diamonds with a tip upwards

Place 1 tsp of the Crab-mixture just a little higher up than the precise middle.

Brush edges of Wonton with Eggwash, fold as a triangle and press edges to get it well closed

When all are finished brush both sides with oil

Prewarm your Airfryer at 375F for 3 minutes

Place one layer of Wontons in the Aifryer and fry for 5 minutes

Turn Wontons over and run for another 2 minutes

When they are all done place them all in the Aifryer and fry for an extra 1 minute to crisp up.

For the Sri Racha Majo Dip, just mix all ingredients

Serve Crab Rangoon with Sri Racha Majo as dip

Enjoy supergood snacks!!!

Airfryer Arancini

Aifryer Arancini

One of our absolute favourites in the Airfryer. So much flavor in such a small ”ball”!!! We always make a batch of Risotto to enjoy as dinner and then save half of it until the next day to make the Worlds Best Arancini balls. Real easy once you already have the Risotto made!

Risotto Ingredients

2 Liter (2 Quarts)  Kycklingbuljong (Chicken Stock)

3 dl (1 1/4 Cup) Carnaroli eller Arborio Ris (Rice)

50g Smör (Butter)

3 Msk (Tbsp) Olivolja (Oliveoil)

3 Schalottenlökar (Escalott onions) finhackade (Chopped)

2 Vitlöksklyftor (Garlic Cloves) finhackade (Chopped)

1 tsk (tsp) Vitpeppar (White Pepper ground)

1/2 tsk (tsp) Lökpulver (Onion Powder)

1/2 tsk (tsp) Vitlökspulver (Garlic powder)

100g Parmesan riven (Shredded)

100g Cheddar riven (Shredded)

Fry the Onions and Garlic in the Butter and Oliveoil for a while on medium heat.

Pour in the Rice and mix real well. Let the Rice fry for a few minutes while stirred

Pour in 1/2 Cup of Stock and stir. A good Risotto is all about stirring continuously until it is finished

When it starts looking ”dry” pour in another 1/2 Cup of Stock and keep stirring.

Keep pouring and stirring until about 2 Quarts are used up. It is supposed to become creamy. If it is still a bit dry keep pouring Stock and stirring. This depends on the type of Rice used. Some need more some need less Stock

When the Risotto feels creamy then mix in the White Pepper, Onion and Garlic powders and the Cheeses and let it melt.

When the Rice feels soft and cooked the Risotto is done.

Here’s where we usually eat half of the Risotto made and save the other half for making the Arancini. If you don’t want to eat Risotto just make half of this recipe for the Arancini

Place the Risotto in the fridge to solidify

Arancini Ingredients

1 1/2 dl (1/2 Cup) Mjöl (Flour)

2 Msk (Tbsp) Maizena Light Corn Flour

1 Msk (Tbsp) Paprika Powder

1 tsk (tsp) Salt

1/8 tsk (tsp) Bakpulver (Baking Powder)

1 dl (1/2 Cup) Mjölk (Milk)

2 Ägg (Eggs)

2 1/2 dl (1 Cup) Panko

2 Msk (Tbsp) Olivolja

Cheese for filling in small pieces (Your Choice of Cheese, we used French Brie)

Take 1 Tbsp of the chilled and solid Risotto and flatten in your hand like a tortilla.

Put a piece of Cheese in the middle and form into a ball.

When all the balls are finished put them on a plate and in a bowl mix Flour, Corn Flour, Paprika, Salt and Baking Powder

In another bowl mix the Milk and Eggs

In another bowl mix the Panko and Oliveoil

Roll a ball in the Flour mix so it is dry

Then dip the ball in the Milk&Egg mix quickly

Then roll straight in the Panko

Place on a plate to rest a bit

Pre-warm the Aifryer at 200c (400F)  for 3 minutes

Place one layer of balls in the Aifryer and fry for 10 minutes

After 10 minutes turn the balls and Airfry for another 10 minutes.

When all balls are Aifryed place them all in the Aifryer and fry for another 2 minutes. So they all get a total of 22 minutes frying time.

Enjoy some seriously good Risotto-balls, preferably with a good dip. Have a look at our page/tab Sauces & Dips. There we have many good Dips for these Arancini 😁

Aifryer Onion Rings

Airfryer Onion Rings

Seriously, Fried Onion Rings are so good and so easy to make in an Airfryer and the Perfect Snack for a Friday with a cold beer!!!

Ingredients

Some good sized Onions sliced into thick slices

Milk in a bowl for the Onion Rings

1 1/2 dl (1/2 Cup) Mjöl (Flour)

2 Msk (Tbsp) Maizena Light Corn Flour

1 Msk (Tbsp)  Paprika powder

1 tsk (tsp)  Salt

1/8 tsk (tsp) Bakpulver  (Baking Powder)

1 dl (½ Cup) Mjölk  (Milk)

2 Ägg (Egg)

2 ½ dl (1 Cup) Panko

2 Msk (Tbsp) Olivolja (Olive Oil)

Put Onion Rings in the Milk for 10 minutes

First Bowl: Mix Flour, Maizena, Paprika, Salt and Baking Powder

Second Bowl: Whisk the Eggs and Milk together with ½ dl (1/4 Cup) of the Flour mixture

Third Bowl: Place the Panko in a third bowl and mix with Olive Oil

Dip Onion rings in seasoned Flour and cover as much as possible

Dip Onion rings in Milk & Eggs very quickly

Dip rings in Panko Let dry for 10 minutes

Set your Airfryer for 180c (375F) and pre-warm for 3 minutes

Place Onion rings in fryer and and fry for 5 minutes

Turn Onion Rings in basket

Turn up temperature to 200c (400F) and fry for another 5 minutes

If you need to fry in batches then finally go all in and fry everything for another 3 minutes

So all in all 13 minutes

Mix the Ranch Dip Sauce below and Enjoy !!!!

Ranch Dip Sauce Recipe

1 dl (1/2 Cup) Majonäs (Mayo)

1 dl (1/2 Cup) Creme Fraiche

2 tsk (tsp) Vit Balsam Vinäger (White Balsam Vinegar)

½ tsk (tsp) Lök Pulver (Onion Powder)

½ tsk (tsp) Vitlökspulver (Garlic Powder)

1 tsk (tsp) Flingsalt (Kosher Salt)

1 tsk (tsp) Worcester sauce

2 Msk (Tbsp) Gräslök (Chives)

Tennessee Hot Balls

Airfryer Tennessee Hot Balls

This is probably the most tasty most beer food you can do in an Airfryer.

Not complicated at all but so satisfying with that cold beer on a Friday or to eat while watching the game! 

Ingredients

Mac & Cheese (use your own recipe or find on the web)

1/2 Cup Flour

1/2 Cup White Corn flour (Maizena)

2 Tbsp Cayenne (or more if you dare)

1 tsp Garlic powder

1 tsp Salt

2 Eggs whisked

Panko

 

Make the Mac&Cheese and put in fridge to solidify over night

Mix flour and spices in a bowl

Whisk the eggs in another bowl

Put the Panko in a third bowl

Take balls out of the Mac&Cheese with a spoon

Roll into balls

Roll balls in flour to coat

Dip into whisked eggs

Roll in panko to coat

Let dry for 10 minutes

Run Airfryer empty at 375F for 3 minutes to warm up

Brush Cheeseballs with oil

Put in Cheeseballs in Airfryer an run at 375F for 20 minutes

Serve while hot with Tennessee Hot Mayo

Tennessee Hot Mayo

1 Cup Mayo

5 tsp Cayenne

2 Tbsp Hot Sauce

 

Airfryer Spring Rolls

Ingredients

1/2 Pound Pork Mince

1 Eschalotte Onion

1 Clove Garlic

1 inch Fresh Ginger

3 Tbsp Fish sauce

1 Tbsp Soy sauce

1 Tbsp Chinese Black Vinegar

1 Tbsp Sesameoil

1 tsp Whitepepper ground

Mini Spring Roll Wrappers

1 Egg whisked for sealing.

 

Nuoc Mam Dip Sauce

1/4 cup Red Vinegar

1/4 cup Fish sauce

1 Tbsp Soy sauce

1/2 cup Water

1 Clove Garlic chopped

2 Tbsp Granulated Sugar

1 tsp Sesameoil

Mix all ingredients for filling in a processor. Put in fridge and cool 1 hour.

Fill Spring Roll Wrappers with filling and seal with egg wash

Spray Spring Rolls with Oil.

Heat up Airfryer to 400F for 3 minutes

Airfry for 7 minutes at 400F.

Mix ingredients for Dipsauce. Enjoy!!!

Airfryer Pickles

Ingredients:

Pickled Whole Small Cucumber cut into halves or 4 lengths

1/2 Cup White Corn Flour (Maizena)

1 Egg Whisked

Panko (Enough)

1 Tbsp BBQ Rub

½ tsp Salt

½ tsp White Pepper

Ground Veg. Oil

Creole Dip:

¼ cup Mayo

¼ cup Creme Fraiche

2 Tbsp Creole (Coarse Grained) Mustard

2 Tbsp Horseradish

3 tsp Hot Sauce

1 tsp Cajun Spice

¼ tsp Kosher Salt

Dip Cucumber pieces in white corn flour. Let stand 15 minutes

Dip pieces in white corn flour again so that they are completely dry

Mix panko, salt, pepper and rub

Dip cucumber pieces quickly in the egg

Dip cucumber pieces in the seasoned panko. Let stand for 10 minutes

Dip once more in seasoned panko. Let stand another 10 minutes.

Brush pieces with oil

Set Airfryer to 375F and heat up for 3 minutes

Fry for 5 minutes. Turn pieces

Increase to 400F and fry another 5 minutes

Turn and Fry for another 5 minutes

For Creole Dip just mix everything

Airfryer Halloumi Cheesesticks

Perfect party food and so easy to make in the Airfryer.

Ingredients

Halloumi Cheese cut into rectangular sticks

1/2 Cup White Corn Flour

100g Panko

2 Eggs

Open the Halloumi cheese up. It is folded and will yield 2 pieces that you cut apart.

Cut Halloumi into desired rectangular sticks

Set up 3 deep plates with Corn Flour, Eggs whisked, Panko, respectively

Dip cheese in Corn Flour. Let dry 20 minutes

Dip in Egg wash. Roll in the Panko.

Set Airfryer to 400F. Heat up for 3 minutes.

Put cheese sticks in Airfryer and fry for 10 minutes.

Turn sticks and fry for another 5 minutes.

When all sticks are fried (in batches) put all sticks back.

Brush with veg. oil and fry 5 more minutes

Enjoy with Jalapeno Dip (Recipe below)

Jalapeno Dip

3/4 Cup Mayo

4 Tbsp Pickled Jalapenos Chopped

1/4 tsp Lime Juice

1/8 tsp Salt

Airfryer Tacos

Ingredients

Hard Taco shells

300g Ground Meat

3 Tbsp Taco Spice

1 tsp Kosher Salt

Tomato Salsa

Cheddar Cheese shredded

A Taco Rack that fits inside the airfryer basket

Fry the ground meat. When browned add taco spice and salt.

Brush Taco shells with oil and place in the Taco rack.

Spoon in meat Add Sriracha Mayo. Spoon in salsa. Sprinkle with cheese

Warm up the Airfryer for 3 minutes at 375F

Place the Taco Rack in the airfryer basket. Please be careful so that you don’t burn yourself. (I used gloves and a frying spatula.)

Airfry the Tacos at 375F for 5 minutes

Turn up heat to 400F. Then airfry again for 3 minutes.

Take out the same way you put it in the basket (carefully) Enjoy !!!

Airfryer Patatas Bravas

Patatas

"Frying Potatoes" cut into 2 cm pieces

1 Tbsp Olive Oil 

Tomato Sauce

1 Small Onion chopped

1 Eschalotte Onion chopped

½ tsp Oregano

3 Cloves Garlic chopped

1 1/2 tsp Kosher Salt

2 Tbsp Tomato Pure

1 Can (400g) Chopped San Marzano Tomatoes

Garlic Majo

5 Tbsp Majo

1 Clove Garlic pressed

Start by making the tomato sauce

Fry onions & garlic. Add oregano, salt & tomato pure and fry together.

Add San Marzano tomatoes and crush. Fry for 5 minutes.

Then let sauce stand and mature for 30 minutes

Cut potatoes into bitesize pieces and mix with Olive Oil

Warm up airfryer at 400F for 3 minutes

Working in batches airfry potatoes in a single layer at 400F for 5 minutes

Take out and give the potatoes a good shake.

Airfry for another 5 minutes. Shake again.

Airfry another 5 minutes for light toasting.

If you want the potatoes really crispy, shake them and then airfry another 5 minutes.

So 5 + 5 + 5 minutes for Lightly Toasted, and + 5 minutes for Crispy!

Put potatoes in a bowl and toss with with salt & pepper

Put in a serving dish. Drizzle tomato sauce over. Dollop Majo over all. Enjoy!!!